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Chili Paste with Soya Bean Oil
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Description:
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"Pantai" chili paste with soya bean oil is the main ingredient for making Tom Yum Kung soup. Its medium spiciness is very good for cooking stir-fried meats, spaghetti, seafood and vegetables. It also goes well with steamed rice and bread. |
Material Composition:
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Sugar, shallot, soya bean oil, garlic, dried chili, fish sauce, dried shrimp, tamarind paste |
Application Usage:
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Cooking paste |
Markets:
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Asia Pacific |
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East Asia |
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North America |
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Oceania |
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Southeast Asia |
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Western Europe |
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Reference Price:
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$US 18.53 per 24 x 227 g |
Minimum Order:
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1 x 20 ft container |
Average Lead Time (in Days):
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20 |
Sample Available?
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Yes |
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