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Pork Loin
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Description:
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Loin boneless rindless is produced from a boneless rindless middle by a cut parallel to the dorsal edge separating the belly and loin so as to retain the tail. |
Material Composition:
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Free-residue pork |
Application Usage:
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Food |
Markets:
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Asia Pacific |
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East Asia |
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Southeast Asia |
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Minimum Order:
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1,000 kg |
Average Lead Time (in Days):
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30 |
Sample Available?
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No |
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